Results
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| Property | Organism | Value | Units | ID | Details |
|---|---|---|---|---|---|
| Cytological comparison of normal and crown gall cultures | Boston ivy Parthenocissus tricuspidata | Table - link | N/A | 109266 | Robson HH, Budd MA, Yost... |
| Changes in nucleic acid levels in normal and crown gall cultures | Boston ivy Parthenocissus tricuspidata | Table - link | N/A | 109263 | Robson HH, Budd MA, Yost... |
| Changes in nucleic acid levels in normal and crown gall cultures determined by spectrophotometry | Boston ivy Parthenocissus tricuspidata | Table - link | N/A | 109264 | Robson HH, Budd MA, Yost... |
| Changes in total nitrogen and protein nitrogen in normal and crown gall tissues | Boston ivy Parthenocissus tricuspidata | Table - link | N/A | 109265 | Robson HH, Budd MA, Yost... |
| Percent nucleic acid out of dry weight in root nodule | Soybean Glycine max | 2 to 11.5 | % | 109262 | Bergersen FJ. The bacterial... |
| Nucleic acid content of yeast cells growing in different media | Budding yeast Saccharomyces cerevisiae | Table - link | N/A | 108196 | Waldron C, Lacroute F.... |
| Protein-Nitrogen to Total-Protein conversion factor | Rat Rattus norvegicus | 5.77 (5.72 to 5.82) | grams of total-protein/grams of protein-nitrogen | 110393 | Rafecas I et al. Whole-rat... |
| Nitrogen to Protein conversion factor | animal food sources average for beef, fish, chicken, eggs. | 5.59 (5.33 to 5.85 (plus or minus two SD for combined reported sources)) | grams of protein per gram of nitrogen | 110395 | Mariotti, Mirand. Converting... |
| Nitrogen to Protein conversion factor | Fish | 5.71 (5.39 to 5.98) | grams of protein/gram of nitrogen | 110392 | Diniz GS, Barbarino E... |
| Total-Nitrogen to Total-Protein conversion factor | Wistar and Zucker rats | 5.5 (5.45 to 5.55 (See Protein-Nitrogen to Total-Protein conversion factor for range basis).) | grams of total-protein/grams of total-nitrogen | 110394 | Rafecas I. Whole-rat... |
| First unequivocal fossil evidence of eukaryotes occurs in rock | Eukaryotes | ~1,200 | Mya | 107503 | Topley and Wilson's ... |
| PPi concentration | Bacteria Escherichia coli | 0.5 to 1.3 | mM | 108185 | Stockbridge RB, Wolfenden... |
| Oxygen Solubility in Fresh Water at 25 deg C | Biosphere | 8.24 | mg/l | 100982 | http://cee.citadel.e... |
| Number of olfactory receptor cells in the nose | Human Homo sapiens | 1.2e+7 | unitless | 100703 | http://faculty.washi... |
| Average hematocrit in men | Human Homo sapiens | 45 | % | 101704 | Vander, A., J. Sherman... |
| Average hematocrit in women | Human Homo sapiens | 42 | % | 101705 | Vander, A., J. Sherman... |
| Fraction of blood cells that are erythrocytes | Human Homo sapiens | >=99 | % | 101708 | Vander, A., J. Sherman... |
| Average daily water gain and loss in adults | Human Homo sapiens | Table - link | ml | 109467 | Vander, A., J. Sherman... |
| Reference table of plasma constituents | Human Homo sapiens | Table - link | N/A | 109463 | Vander, A., J. Sherman... |
| Numbers and distributions of erythrocytes, leukocytes, and platelets in normal human blood | Human Homo sapiens | Table - link | N/A | 109464 | Vander, A., J. Sherman... |